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I love the taste of hummus and never attempted to make it because it seemed so difficult. It’s very easy to make! Are you ready to elevate your snacking game with a delectable and nutritious dish? Look no further than my irresistible Hummus with Artichoke Hearts recipe!

This quick and easy recipe, ready in just 20 minutes, is a perfect blend of creamy chickpeas and tangy artichokes, creating a flavor sensation that will have your family and guests coming back for more.

hummus

Whether you’re serving it as an elegant hors d’oeuvre or a satisfying snack, this hummus is guaranteed to impress. Perfect for any time of the year, and any occasion.

Ingredients

  • 2 15-ounce cans of Chick Peas (garbanzo beans)
  • 1 15-ounce can of quartered artichoke hearts
  • 1 fresh lemon
  • 1-2 garlic cloves
  • 2 tablespoons Olive Oil
  • 1/4 teaspoon Sea Salt
  • 2-3 tablespoons warm water (as needed)
  • 2-3 tablespoons Tahini
  • 1/2 teaspoon ground cumin
  • A pinch of paprika (optional)
  • A small handful of fresh parsley or cilantro, chopped (optional)
  • A small handful of pine nuts as a garnish on top (optional)
  • Black pepper to taste

How to make hummus:

  • Open and drain the cans of garbanzo beans and artichoke hearts and put them into a blender or Cuisinart mixer
  • Dice 1 or 2 cloves of garlic
  • Squeeze the juice of a lemon
  • Blend the rest of the ingredients until smooth and creamy.
  • Serve once chilled to make a little thicker consistency.
  • Garnish with a sprinkle of olive oil in the middle and a dash of paprika if you like!

How to Serve Hummus

Serve with chopped cucumbers, carrots, celery, or my fave: Pita Chips! So easy and delicious! Make enough hummus for a dinner party hors d’oeuvre! Enjoy!

My go-to pita chip is made by Stacy’s. Here is a link to a 24-pack, perfect for lunches and snacking!

Pita can be used to scoop sauces or dips, such as hummus, or to wrap kebabs, gyros, or falafel in the manner of sandwiches. It can also be cut and baked into crispy pita chips. (from Wikipedia)

Check out another favorite recipe of mine: Thai Salsa!

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More About the Mini Cuisinart Food Processor (24 ounces)

You’ve got to check out the Cuisinart DLC-2ABC Mini Prep Plus Food Processor in Brushed Chrome and Nickel. It’s my go-to for small food prep tasks, whether chopping herbs or grinding hard cheese.

The best part? It has this awesome Auto Reversing Smart Blade that makes it super versatile, so it handles both soft and hard foods with ease in its 24-ounce work bowl. It’s like having a little kitchen assistant!

As an Amazon Associate, I earn from qualifying purchases.

 

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