Pin

## The Ultimate Party-Perfect Thai Salsa for Salmon

Looking to impress your guests at your next party? Look no further! This is the BEST sauce for salmon, bar none. Bursting with vibrant flavors and the perfect blend of tangy and savory, this Thai Salsa is a showstopper. It’s not just for salmon—try it on chicken, rice, or even as a zesty dip for French bread.

One of the best parts? You can easily double or even quadruple this recipe for more servings, making it ideal for any fun event or gathering. Sure, it takes a bit of time to chop up the ingredients, but trust me, it is so worth it!

Pro Tips for the Perfect Thai Salsa

As an Amazon Associate, I earn from qualifying purchases. 

– **Tools Matter:** I love using a glass Pyrex measuring bowl for easy mixing and measuring.
– **Heavy Duty Nut Chopper:** For chopping the peanuts, a sturdy nut chopper is key. I highly recommend the stainless steel model by Cuisinart for a smooth, hassle-free experience.

—————————————————————-

Thai Salsa Recipe

Ingredients

– **Liquid Mix:**

– 3/4 cup Rice Vinegar
– 1/2 cup Soy Sauce
– 1/2 cup White Corn Syrup
– Juice of 1/2 Lemon or Lime (about 2 limes)
– 1 cup Peanut Oil

– **Dry Mix:**

– 1/3 cup grated Ginger Root
– 1/4 cup crushed Garlic
– 3/4 cup chopped Cilantro
– 1 cup diced Scallions
– 1 minced Jalapeño
– 2 cups chopped Peanuts (roasted, salted)

Instructions

1. **Combine the Liquid Ingredients:** In a large bowl, mix together the rice vinegar, soy sauce, white corn syrup, lemon or lime juice, and peanut oil until well combined.

2. **Add the Dry Ingredients:** Incorporate the grated ginger root, crushed garlic, chopped cilantro, diced scallions, minced jalapeño, and chopped peanuts into the liquid mixture. Stir thoroughly to ensure all ingredients are evenly distributed.

3. **Mix and Serve:** Give the salsa a good stir and it’s ready to serve! Pour it generously over salmon, chicken, or rice, or use it as a vibrant dip for French bread.

Serving Suggestions

This Thai Salsa pairs beautifully with grilled or baked salmon, adding a burst of flavor that complements the rich, buttery taste of the fish. It’s also fantastic on grilled chicken, creating a mouthwatering fusion of flavors. For a vegetarian option, drizzle it over steamed rice or use it as a dip for fresh, crusty French bread.

Make It Your Own

Feel free to tweak the recipe to suit your taste. Add more jalapeño for extra heat, or a touch more lemon or lime juice for added zest. The versatility of this salsa means you can experiment and find your perfect balance.

Final Thoughts on My Thai Salsa

This Thai Salsa is more than just a sauce; it’s a game-changer for your culinary repertoire. Perfect for any festive occasion, it’s a recipe that will have your guests coming back for more. So go ahead, give it a try, and watch your dish transform into a masterpiece!

Happy cooking! And happy eating!

 

———————————

If you enjoyed that recipe, try this easy homemade hummus recipe! It’s so easy you’ll be making it frequently!

Pin